baby fave foods

At 11 months old (gasp! their 11-mo bday was yesterday!), the twinnies are eating a ton of foods! Admittedly, I've been leaning a little too heavily on fruits, so their enthusiasm for veggies is a little less than I'd like it to be, but all-in-all, eating is progressing quickly and with lots of fun and smiles. In just another month, I'll be making two huge changes by adding egg whites and switching the boys to cow's milk from formula. I have to say, I'm very glad our time of using formula is coming to a close; it just is too weighty emotionally for me. Not only does it serve as a constant reminder that I never could breastfeed them exclusively, it's also a sadness in that I just couldn't afford to continue giving them Earth's Best (or as we call it, Earth's Most Expensive). I hate to think of the garbage that's in the formula we use, what with all the corn, soy, and GMOs. It will be nice to serve them something as simple as a little organic milk.

The boys love to eat off our plates, so if we eat with them, it's inevitably one bite for mama, a bite for the twins!

The first meal we all shared as a family continues to be a staple. Split pea soup with yam and ginger is a favorite, especially when Laurie makes us some fresh bread to go along with it. She's even been making it with flax meal to replace the egg so the boys can eat it! Here's the recipe, in case you're looking for a savory, delicious soup that can also serve as one of your baby's early foods:

Yam & Split Pea Soup with Ginger

2c dried split peas (green is my preference)
3 medium yams or sweet potatoes, diced
3 leeks, diced
2T fresh grated or minced ginger
4 celery stalks, diced
3 carrots, diced
1t salt
3T Bragg's Aminos or soy sauce
1/8t cayenne pepper

Place all ingredients except cayenne pepper in large pot or crock pot, and cover to 2" above veggies with water or stock. Cover and bring to a boil. Turn down heat and simmer for 2 hours or until all the ingredients are soft. Serve as-is or blend to create a smoother soup.

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Since Laurie went back to work, managing the household needs has become a big challenge for both of us. We all need to have easy, delicious foods prepped and ready, and finding the time to do that has been hard. A couple of weeks ago, I used the time with my sitter to grocery shop and cook several meals, and that's what I have on tap for today, too. Last time, I made a crock pot chicken, riboletta soup, the split pea soup above, Rachel Ray's mac & cheese with butternut squash, and since it was Laurie's birthday, I also made the delicious Shanghai Ham she loves so much - all in just 4 hours. I doubt I'll be quite that accomplished today, but I do hope to make at least 3 dishes, including the mac and cheese. I'm not sure what the other two will be yet, but I'm thinking dalh, some kind of casserole with whole grains and lots of veggies, and maybe a big pot of oatmeal cooked with fruits and a little cinnamon. Better make room in the freezer!

Shoghi taking a first bite of rice pasta.

What are your favorite whole foods recipes that both your babies and the rest of your family loves?