recipe : cider & five spice braised pork shoulder

If you've known me for a while, you'll no doubt remember that one of my favorite things to cook (and eat) is Shanghai Pork Shoulder (recipe here). Well, our household was pretty sad to discover a soy allergy that now prevents us from partaking in this wonderful, bold dish. A few weeks ago, I set out to reinvent the recipe, and I am pleased to tell you that the results are amazing! If you're looking for an Asian-style recipe that is super-easy, bursts with flavor, and works well for both pork and chicken, here's your girl:

Cider & Five Spice Braised Pork Shoulder

Ingredients
4 pound bone-in pork shoulder
2c apple cider
1t Chinese Five-Spice Powder
5 star anise
1/3c oyster sauce
1T salt
1/2c sugar
3 cloves garlic
2 slices fresh garlic

Bring a large stock pot of water to boil, and blanch the pork shoulder for 3-5 minutes - until the outside of the meat is whitened and sealed. Drain and rinse in cold water.

In a medium stock pot, combine all ingredients. Add pork shoulder and bring to a boil. Reduce heat to simmer, turning meat every 30-45 minutes. Cook for 2-3 hours - until meat is completely tender and falling off bone.

Uncover, increase heat to bring liquid to boil, and cook until the sauce reduces to approx 1-2 cups or until sauce caramelizes, basting top of pork with the sauce throughout reduction time.

I find this best served with stick white jasmine rice and lightly steamed vegetables. Use the extra sauce (skim fat after it cools) on scrambled eggs, or to toss with noodles.


I hope you'll let me know if you try it - we used the same recipe this week to make chicken in the crock pot, and it was great. If you have a soy allergy, be sure to read the ingredients on the oyster sauce - some brands do contain soy.

Bon appetit, or as the say in China - gan bei!

ask and you shall receive

I like to say "yes" as much as I can. There are so many limitations Max and Shoghi encounter all day long, that when they ask for something that's not going to do any harm, I try to give them what they want. So this afternoon, when they asked for ice cream, I decided to oblige.

Here is a very happy Shoghi, with Max in the background, talking with me about it:

on the table (or floor)

the ew face

Well, so much for daily blogging, eh? Maybe someday life will shape up that way again. For now, I thought I'd share with you some links to recipes I've been trying.

Remember how I was excited about weekly menu planning? Well, it hasn't gone so well. For one, the boys are getting pickier by the day, and when I try new recipes (or sometimes even old ones), they don't eat what I'm serving. Pot roast was a hit one week and a total flop the next. Ribollita soup was gobbled up once, never to be touched again. As a rule, neither of them likes leftovers. To complicate matters, my sister is lactose intolerant, so many things I make, she can't eat. For me to be left with (for example) a 9x13 pan full of three cheese baked ziti to eat myself is just frustrating.

How do you all deal with picky eaters who are not yet old enough to serve themselves? Those of you who've never had this problem, well, just don't tell me about it, ok?

Here are a few of the recipes I've tried in the past few weeks:

Baked rice: very easy, great cleanup. I was the only one who ate any, and it was a little crunchy for my taste. I'll try it again and use a little extra water.

Chocolate chip zucchini bread: delicious, and the boys will eat it. I was glad to get rid of the zucchini, which until now has been one of the only veggies I could count on the boys to eat. Alas, those days are gone.

Polenta wedges: really tasty, but the boys wouldn't touch it. Really annoying, since our most reliable dinner is sliced polenta from a tube and marinara sauce.

Mom's chicken pot pie: mmm, how we love a good pot pie. I got my toddlers to eat the inside, but they wouldn't eat the crust. The first time, they turned up their noses to the whole thing. I'll post our family recipe soon.

What's on your menu for this week? In this house, we may have eggs and polenta every single day.

messfast

This right here is why we have eggs for breakfast almost every day. Max is a very, very messy eater. It's really a full body experience for him.

While we're on the topic of breakfast, it took me a while to figure it out, but Max's word for eggs is "wee". Very cute.

On this particular morning, we were having cream of wheat with chopped dates and raspberries. Yummy in the mouth, pretty disgusting all over a squirmy toddler. You know this is why I have to drink so much coffee, right?

mid-way through breakfast...


and here at the end... (he's talking about Auntie leaving for work)

dish

Toddler eating is getting to be a little crazy-making in our home. No, the throwing hasn't really begun (and please, Lord let it not!), but picky eaters? Spitting out food? Dropping loads of painstakingly-prepared food onto the floor? Oh, my yes.

The favorite food group by far is fruit. These boys would eat only fruit all day long if I let them. The canned peaches I put up are going fast, and the 20 pounds of blueberries we picked and froze are eaten up already. Next spring I am seriously going to have to invest in a chest freezer to put up many times more than what I did this year. Max signs peach, apple, pear, and grape with glee, squeals for berries and apricots, and tucks into whatever fruit I set before him with great enthusiasm.

Last week, zucchini sauteed in garlic was the only veggie I could get them to eat; this week, they won't have anything to do with it.  Last night I made a seriously fabulous sweet potato dish that they wouldn't touch. The most frustrating part is the whining and clingyness that descends upon our home after 4pm -- prime time for dinner making. Shoghi wants only to be in my arms - he has a great fascination with chopping, cooking, and the stove. When I put him down he cries bitter tears and bites my legs. I had to stop wearing him in the ergo last week when he bit my shoulder so hard I wondered if he was going to come away with a mouthful of flesh. That wasn't one of my prettiest mama moments, lemme tell ya.

So, after practicing mindfulness, patience, and measured breathing for the better part of an hour (or more) at the end of a long day, when we sit down to eat and they won't take more than 2 bites of whatever I have cooked, I find myself feeling rather grumpy. I crack open another jar of pears; I spoon out yet another bowl of yogurt. Goldfish, anyone? I remember reading recently that toddlers have gotten most of their calories already during the day, so dinner doesn't need to be too big, and I remind myself that dinner can actually be the smallest meal of the day... but then I put them to bed with anxieties of them waking up in the middle of the night, and so I beg them to take one bite more.

So, in the spirit of leaving these exploring, blossoming little beings who are developing opinions and preferences to their little devices, I thought we'd take a moment to share some yummies that the grown-ups will certainly enjoy. Let toddler have yogurt and fruit only... we have other things to eat!

First, I give you this cookbook: Feeding the Whole Family: Cooking with Whole Foods which I read about over the summer. I adore this book, from its lovely cover art, to its explanations of cooking whole grains, to its pages of inspiring recipes that I can't wait to try. I've made the maple nut granola so many times already - it's becoming a weekly activity. It is so good, it's worth getting the book just for that.

Second, I thought that you might appreciate the wonderfully delicious sweet potato dish I concocted last night, so here you have it:

Carmelized Sweet Potatoes with Pine Nuts

2 medium sweet potatoes, cubed
1 small onion, chopped
1T minced or grated ginger
dry rosemary
butter
olive oil
2T honey
1/4c pine nuts
salt and pepper to taste
parsley

Steam sweet potatoes in a basket steamer for approximately 10 minutes, or until fork tender, set aside.

While the sweet potatoes are steaming, carmelize the chopped or sliced onion in 1T of butter and 1T olive oil and a dash of salt. Cook over medium heat to slowly soften, then brown the onion. When onion is almost done, add a pinch of crushed, dry rosemary and ginger, continuing to sautee until onion is nicely done.

In a separate dry pan, roast pine nuts until light brown and fragrant. Set aside when done. 

Increase heat to medium-high, adding more oil if necessary to ensure that the sweet potatoes will be well-coated after adding. When the pan it hot, add sweet potatoes and then honey, turning to cover with oil/onion. Allow to cook slowly and brown, stirring every few minutes, adjusting heat as necessary.Salt and pepper to taste.

When there's a nice brown crust on the potatoes, add the pine nuts. Garnish with parsley if desired.

***
Let me know if you try it - I'd love to hear what you think! And if you have any toddler favorite recipes or tips, bring em on - I beg of you!

Bon apetit!

winter pantry

In case you weren't aware, the Pacific Northwest is a place of bountiful fruit harvests. The berries (of more varieties than I can possibly name) start coming in late June, and keep going with late crops until the end of September. It's really amazing to live in such a place. I was so inspired by my friend's canning prowess that I decided this would be the year to learn.

In July, right before we left for Massachusetts, we picked 15 pounds of blueberries in about 90 minutes. Of course, the boys helped...


I was afraid we were going to miss all the action - especially peaches - while back East. One weekend right after getting back to Portland, Korin, Ryan and I headed out to a farm for marionberries. I wish we'd gotten photos - Max was on Ryan's back, and by the time we were done picking, Ryan was drenched in purpley-red berry juice. Korin graciously made jam for me, and by then I was convinced I could do it myself. Though we weren't able to pick any raspberries ourselves, I was still able to get amazing deals at our local farmer's market on flats of raspberries, marionberries, and blackberries... and then my love of preserving fruit took hold.

Picking late season blackberries on Sauvie Island.

Harvested grapes and blackberries --- from our own urban backyard! Our neighbor's grapes are draped into our yard, and wow, I had no idea how amazing fresh grapes are. Next year, we'll be making grape jam for sure!

Over the past month, I have canned and frozen an extraordinary amount of fruit for the boys. I feel so abundant and blessed to have such beautiful fruit to give them all winter long. All the fruit was local, and it feels good to know that over the winter, I can just buy local apples to give them fresh fruit, and the rest will come from my own pantry. For my first season of ever doing this, I think I kicked some serious ass! The peaches specifically were so easy and so, so delicious that I canned a TON. Don't ask me how I/we managed to do this with two toddlers under foot. It was definitely hard, and many, many afternoons I stood by the sink in the kitchen, peeling peaches while the boys whined and threatened to pull my pants off by the legs, wondering why I was making such efforts. Most of the work was done at night - their 7pm bedtime helped.

Two nights ago, we finished the exhausting work of preserving into the night, and today I stowed away all the jars in our cabinets and in the garage. Here's what we got:



Frozen
Blackberries, Blueberries, Raspberries and Marionberries:
4 gallon bags
17 quart bags
(this does not include what we've already eaten, which must be 2 gallon bags by now!)

Basil Pesto - 15 1/2 pints

Canned
Peaches
22 quarts of sliced peaches in low-sugar syrup
8 pints of low-sugar jam

Marionberry - low-sugar jam
2 quarts
7 pints

Blackberry - low-sugar jam
8 pints
1/2 pint jars - 3

Raspberry - - low-sugar jam
1 quart
3 pints
1/2 pint jars - 9

Tangerine Slices (canned by Korin!)
7 quarts

Strawberry-Raspberry low-sugar jam
2 pints

Blueberry Butter
1/2 pint jars - 7
1 pint

Barlett Pear Slices
10 quarts

Totals:
32 quarts sliced fruit
29 pint jars of jam/butter
19 half pint jars of jam/butter

"raspberry, jazzberry, razzamatazberry"

ta da!

One fun thing that's been going on, pretty much since the boys' birthday a few weeks ago is that they are imitating songs and finger plays. Laurie had taught Shoghi to clap a month or two before we left, and the boys were both starting to do the signs for more and milk, but now it seems like a giant leap in understanding has taken place.

signing "more" after his first ice cream cone during our visit to cape cod.

My mom, dad, and I sang songs with them quite a bit, and now they will make the hand motions for pat-a-cake, 5 little monkeys jumping on a bed, some of them from the wheels on the bus, peek-a-boo, and open, shut them. Max has mastered blowing kisses and making the "shhhhh" sound with his finger in front of his mouth.

"throw it in the oven for baby and me!"

We have a new DVD of some old Sesame Street songs, and Max has started actually singing - I kid you not - "ba-ba-bamba" and "quack-quack-qwamba"(only the ba and quacks!) to one of the songs. It is pretty much the cutest thing I have ever seen or heard.

This morning, Laurie was doing "ta-da!" with them, and I got these cute photos of Shoghi:



Today was a great day. I opened the back screen door and the boys went in and out of the house to the back yard for probably an hour or more. It seemed to prevent the stir-craziness that occurs here about twice a day. Our back yard isn't great - there are prickly plants in the "grass" so I have to keep them contained on the "patio" (which we call "the slab"). It started to rain and I just let them keep going:


To answer Jen's question from comments, I started giving the boys pasta when they probably each had 4 teeth. I cooked some rice pasta really soft and let them eat it with their hands. For a good month or two, I mostly fed them orzo or alphabet pasta if I wanted to give it to them. As of today, they both have 8 teeth - Shoghi has 4 front tops and bottoms, and Max has 4 top fronts, the bottom middle two, and newly the top two molars! I just stayed close and really observed them to see if they were ready for the pasta. Lately I've been giving them sauteed polenta - they really love it with marinara sauce (or pesto!). HTH!

baby fave foods

At 11 months old (gasp! their 11-mo bday was yesterday!), the twinnies are eating a ton of foods! Admittedly, I've been leaning a little too heavily on fruits, so their enthusiasm for veggies is a little less than I'd like it to be, but all-in-all, eating is progressing quickly and with lots of fun and smiles. In just another month, I'll be making two huge changes by adding egg whites and switching the boys to cow's milk from formula. I have to say, I'm very glad our time of using formula is coming to a close; it just is too weighty emotionally for me. Not only does it serve as a constant reminder that I never could breastfeed them exclusively, it's also a sadness in that I just couldn't afford to continue giving them Earth's Best (or as we call it, Earth's Most Expensive). I hate to think of the garbage that's in the formula we use, what with all the corn, soy, and GMOs. It will be nice to serve them something as simple as a little organic milk.

The boys love to eat off our plates, so if we eat with them, it's inevitably one bite for mama, a bite for the twins!

The first meal we all shared as a family continues to be a staple. Split pea soup with yam and ginger is a favorite, especially when Laurie makes us some fresh bread to go along with it. She's even been making it with flax meal to replace the egg so the boys can eat it! Here's the recipe, in case you're looking for a savory, delicious soup that can also serve as one of your baby's early foods:

Yam & Split Pea Soup with Ginger

2c dried split peas (green is my preference)
3 medium yams or sweet potatoes, diced
3 leeks, diced
2T fresh grated or minced ginger
4 celery stalks, diced
3 carrots, diced
1t salt
3T Bragg's Aminos or soy sauce
1/8t cayenne pepper

Place all ingredients except cayenne pepper in large pot or crock pot, and cover to 2" above veggies with water or stock. Cover and bring to a boil. Turn down heat and simmer for 2 hours or until all the ingredients are soft. Serve as-is or blend to create a smoother soup.

***

Since Laurie went back to work, managing the household needs has become a big challenge for both of us. We all need to have easy, delicious foods prepped and ready, and finding the time to do that has been hard. A couple of weeks ago, I used the time with my sitter to grocery shop and cook several meals, and that's what I have on tap for today, too. Last time, I made a crock pot chicken, riboletta soup, the split pea soup above, Rachel Ray's mac & cheese with butternut squash, and since it was Laurie's birthday, I also made the delicious Shanghai Ham she loves so much - all in just 4 hours. I doubt I'll be quite that accomplished today, but I do hope to make at least 3 dishes, including the mac and cheese. I'm not sure what the other two will be yet, but I'm thinking dalh, some kind of casserole with whole grains and lots of veggies, and maybe a big pot of oatmeal cooked with fruits and a little cinnamon. Better make room in the freezer!

Shoghi taking a first bite of rice pasta.

What are your favorite whole foods recipes that both your babies and the rest of your family loves?

waiting

I'm waiting for my new camera to arrive. It's funny how blogging (at least for me) is so dependent on having related content photos! I really hope this camera is a winner - I've bought and returned no less than four since January, and am a little sick of the search. I started with a DSLR, which I could not even remotely afford, and returned it - it was just too much camera for me to learn right now. Since then, I've tried a range of point and shoots, with various issues like shutter lag and poor picture quality, even for paying a pretty good price. My own camera's lens is failing, so I really want this one to be a good fit!

The love of books continues!

I feel rather news-less, even though a lot is happening. Here are some of the things we've been up to:

The boys are eating a lot of new foods - and many of them are truly solids now! When we went to our 9 month well baby visit, I had to fill out a questionnaire on things they are doing, and it asked about icking up cheerio's - I really hadn't thought they were ready for that, but I was excited to try. Well, they love it! It's been about 7 weeks since then, and the boys have really progressed using their fingers. Shoghi is a pro at bringing his bites to his mouth, while Max still kind of gets the food into his fist and squeezes it into his mouth. Still, they have such fun. I don't give them finger foods at every meal, but do let them use their hands to eat at least twice a day. Some of the recent foods introductions: bread with hummus, waffle bites dipped in yogurt, homemade mac and cheese with butternut squash, tomatoes (they eat off my plate so often, I just couldn't resist giving in to their please for lasagna!), cheese, and chicken bites.

Max now has SIX teeth! Four on the top that all came in a period of a couple of weeks, and the two middles on the bottom. Shoghi's got the two middles on both top and bottom, but just two days ago started some terrible teething - I think his incisors are on the move. It has been a very painful couple of days for the little guy!

He's also been biting for the past few weeks - shoulders, legs, and even your back or waist. All of the people who take care of him (me, Laurie and Emilia) have been bitten, and our firm "no"s and removing him from the scene of the bite hasn't helped. The biting is more frequent, and is now also happening immediately at the beginning (and consequently end) of every nursing session. With the exception of last night at 2am, we haven't nursed in four days. I got some new strategies to deal with the biting in the last day, so I'm hopeful it will help. He bit Max today for the first time, hard. It's not aggression - at least it doesn't seem that way. It's like he needs some kind of oral stimulation... today, giving him a frozen washcloth seemed to really satisfy him. Poor little guy - I don't want to be giving him so much scolding! As I said - I've got some new things to try, so we'll see how it goes. Any been-there-done-that stories would be well appreciated!

Max's language skills are taking the normal cyclical learning route. He no longer says "mama," and even "bra-bra" for brother has regressed a little to "bra." As one would expect, though, as we see these words fade, new sounds and likely candidates for words have emerged. We're hearing the hard "e" sound more and more as he tries to say "Auntie" and today we heard a lot of "s" - it seems he's trying to say "shoghi"! He still signs "more" and has added "milk" and "eat" to his repertoire.

Shoghi continues to excel in his physical abilities. He's standing and taking steps while holding onto things, and doing a lot of climbing. Last night at Korin's he climbed two steps, and he climbs up on the laundry basket while it's tipped over, and then down the other side. He loves it and smiles all the while.

exploring the underside of a desk recently relocated into the living room.

berry boys

I've been meaning for days to post these videos for my folks, who were ga-ga over the berry photos.

words, muscles, and messes

Here's another highlights post - happenings from the past week or so:

There's been a lot of fun and laughter around these parts as the boys play with each other more and more. I remember those days of wondering when Shoghi would even begin to smile - Max smiled so much earlier. Now Shoghi is our laughing, squealing boy, full of vivacious, high energy, while Max is full of good cheer, loves to be tickled, and giggles for his "bra-bra".

the twinnies received their first First Birthday gifts - hank knit sweaters from Auntie Knittah!
They have no idea how lucky they are!

Here's Shoghi looking rather cheeky...

***

Max's language skills are improving by the day.
He can say mama, no, more, brother, and done, and he signs hi and more!
Looks like Auntie might be the next word, just in time for her birthday...

Fun with Food!

I decided to let the boys have at it, and defrosted some raspberries and marionberries.
What a hit, but what a mess! Thankfully it was warm - after it was all said and done, I plopped them into the kiddie pool to get cleaned off.

Shoghi looking a little dazed...

Max definitely got more on his lap than in his mouth!

***
Finally, yesterday Max surprised me by pulling up to standing! Since he's not truly crawling, hasn't figured out how to push into a sitting position from his tummy, and wasn't doing the kind of acrobatics Shoghi was when he stood, I really didn't even see it coming!